with Vegan Ranch Dip or Chunky Blue Cheese Dressing
with Honey Butter
Garlic Toast Points, Baby Carrots, Bell Peppers & Celery
Creamy Feta Spread, cucumber, grape tomatoes & Toasted Pita
Chefs Selection of Fine Charcuterie with accoutrement & garlic toast points
Goat Cheese, Pine Nuts & Caramelized Onions
Vine Ripe Tomato, Mozzarella Cheese, Fresh Basil, Cold Pressed Olive Oil, Balsamic Glaze
seasonal vegetable offerings with vegan ranch dip